Delicious dairy-free lemon cookies: how to cook

Just because you don't have milk, kefir or sour cream doesn't mean you can't make delicious homemade cookies. You can make a dessert without these ingredients if you use the following technique. The cookies will have a pleasant lemon flavor and aroma.

The idea of making homemade lemon cookies was published on the Instagram page of food blogger Eduard Nasirov (my_happyfood). The texture will be very soft.

Ingredients:

• 2 eggs
• 0.5 cups of sugar
• 0.5 tsp of vanilla extract
• 120 ml of vegetable oil

• 1 tsp of baking powder
• juice and zest of half a lemon
• 200-220 g of flour
• powdered sugar for forming cookies

Method of preparation:

1. Lightly beat eggs with sugar, pour in vegetable oil, add the rest of the ingredients.

2. Stir the dough until smooth.

3. Using 2 tablespoons, shape the cookies and place them on a well-powdered surface.

4. Grease your hands a little with vegetable oil and make the cookies oval.

5. Put the cookies on a parchment-lined baking sheet at a distance from each other and put them in a preheated oven to 170 degrees for 25-30 minutes.

6. Sprinkle the finished hot cookies with powdered sugar.

7. Store in a container for up to a week. Can be used instead of savoyardi.

You can also find recipes on OBOZ.UA:

• Oatmeal cookies without flour
• Italian biscotti cookies
• Coconut cookies without flour