Delicious cupcakes with sausages: what kind of dough to use

Cupcakes are a great option for a hearty breakfast, lunch, or snack. You can combine a wide variety of sweet and savory fillings in this dish because any ingredients will work with this dough. One option is sausage, eggs, and lots of cheese. Very budget-friendly and satisfying.

The idea of making hearty sausage cupcakes was published on the Instagram page of blogger Halyna (cooking_with_gala).

Ingredients:

• sausages – 200 g (4 pcs.)
• eggs – 4 pcs.
• sour cream – 150 g
• cheese – 150 g
• soda – 1 tsp.
• salt -–1/2 tsp.
• pepper – 1/8 tsp.
• flour – 120 g

Cooking method:

1. Beat the eggs with a whisk.

2. Add sour cream, seasonings, flour, sliced sausages, and grated cheese.

3. Mix thoroughly and put into molds.

4. Bake for 180/25 minutes. It comes out of 12 pieces.

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