Delicious coconut cookies without flour: you only need 4 ingredients

You don't need to add flour to the dough to make homemade cookies hold their shape. This dessert can be made with whipped egg whites. The texture is very crispy, and the technology is simple and budget-friendly.

The idea of making coconut cookies without flour was published on the Instagram page of food blogger Daria with the nickname recepti_dariko .

Ingredients:

• egg white - 2 pcs (60-70 g)
• coconut flakes - 150 g
• sugar - 100 g
• salt - a pinch

Method of preparation:

1. Separate the whites from the yolks. We don't need the yolks in this recipe.

2. Add salt to the whites and beat until frothy (about 1.5 minutes).

3. Start adding sugar a little while continuing to beat. Beat for about ten minutes – the sugar should dissolve. When the whites have become glossy and stable (the foam is dense and does not drain from the whisks), carefully add the coconut flakes in parts, and mix with a spatula, without a mixer.

4. Form balls with wet palms and bake in a preheated 180-degree oven for 15-20 minutes.

5. Cool the cookies completely.