Delicious chicken wings with a crust: cooked without an oven and grill

You don't have to bake the wings to make lean and crispy wings with a crust. The meat can be cooked simply in a frying pan. The crust will appear if you add a very spicy and versatile sauce and spices. In the cooler season, these wings are a simple alternative to barbecue.

The idea of cooking golden and crispy chicken wings was published on the Instagram page of food blogger Iryna Dimitrova (iriska_dimitrova).

Ingredients:

• 500 g of chicken wings
• salt, pepper to taste
• 2 tbsp of oil
• 2-3 cloves of garlic

• 3 tbsp of ketchup
• 3 tbsp soy sauce
• 2 tsp honey
• green onions
• sesame seeds

Method of preparation:

1. If necessary, cut the chicken wings, sprinkle with salt and pepper and leave for 10 minutes.

2. Heat a frying pan, add oil and fry until golden brown on both sides.

3. Add chopped garlic and fry for 1-2 minutes.

4. Add ketchup, soy sauce and honey.

5. Stir and simmer for 7-10 minutes over low heat, turning the wings several times.

6. Sprinkle the finished wings with chopped green onions and sesame seeds.