Delicious baked zucchini with cheese and tomatoes: cooked in 15 minutes

Zucchini is a very versatile seasonal vegetable that can be cooked in a variety of ways. And the healthiest is baking. It will also be very satisfying and tasty if you add tomatoes and lots of cheese.

The idea of cooking delicious baked zucchini was published on the Instagram page of food blogger Victoria with the nickname viktoria__cooking. To make the dish juicy, you need to brush the zucchini with a sour cream-based sauce.

Ingredients:

• zucchini
• tomato
• hard cheese
• flour
• eggs
• salt - to taste
• oil - for frying

Ingredients for the sauce:

• sour cream
• garlic
• herbs

Method of preparation:

1. Cut the zucchini into slices, season with salt and leave for a few minutes.

2. Finely chop the tomatoes and herbs.

3. First dip the zucchini in flour, then in beaten eggs and fry in vegetable oil on both sides until tender.

4. Put it on a napkin to drain the excess oil.

5. Mix sour cream, chopped garlic and herbs.

6. Put the zucchini on a baking sheet lined with parchment, brush with the sauce, add the tomatoes and sprinkle with finely grated cheese.

7. Bake at 200 degrees for 15 minutes.

You can also find more recipes on OBOZREVATEL:

• Marinated zucchini with parsley and ketchup
• Zucchini in batter
• Marinated zucchini with currant leaves