Crunchy and golden chicken wings in the oven: what to bread them in

Chicken wings are often fried in a pan. But the meat turns out to be quite fatty. Therefore, the best option is to bake it in the oven. But before that, you need to bread the wings to make them golden and crispy.

The idea of cooking crispy chicken wings in the oven is published on the page of a food blogger with the nickname top_havchik_ on Instagram. After baking, mix the wings with homemade garlic sauce - it will be very tasty and flavorful.

Ingredients:

• chicken wings - 1 kg
• salt

Ingredients for breading:

• flour - 3 tbsp.
• paprika - 1 tbsp
• dry garlic - 1 tbsp
• suneli hops - 1 tsp.
• baking powder - 1 tsp.

Ingredients for the sauce:

• butter - 50 g
• cheese - 30 g
• herbs
• garlic - 3 cloves
• lemon juice - 3 tbsp.

Method of preparation:

1. Rinse the wings, dry them, cut them into pieces, and season with salt.

2. Mix all the ingredients for breading.

3. Roll the wings in it.

4. Put on a baking sheet covered with parchment.

5. Bake in a preheated oven at 200 degrees for 20 minutes on one side, then turn to the other side and bake for another 20 minutes.

6. Take out and stir in the sauce while still hot (for the sauce, mix grated cheese, melted butter, lemon juice, herbs, and garlic).

You can also find more recipes on OBOZ.UA:

• Fragrant chicken legs in spicy batter
• Chopped chicken cutlets
• Steamed chicken cutlets