Crispy sesame cookies for tea in 15 minutes: the recipe for the perfect dough

Any biscuit is a perfect tea treat that can be made very easily at home with simple ingredients. It's worth noting that you don't have to use flour and sugar to make this dish, these two ingredients can be easily substituted.

Cook Vita (v.vanilinka) shared on Instagram a recipe for delicious sesame cookies with poppy seeds, which are very crispy and easy to prepare.

Ingredients:

• sesame seeds – 150 g

• poppy seeds – 2 tbsp.
• eggs – 1 pc.
• sugar – 50-60 g
• butter – 50 g
• flour – 70 g
• baking powder – 1/2 tsp.
• salt – a pinch

Method of preparation:

1. Fry the sesame seeds lightly in a frying pan.

2. Pour boiling water over the poppy seeds, let stand, and put them on a sieve.

3. Beat the soft butter with the sugar, add the egg, and beat again, then add the flour, baking powder, and salt, and mix again with a mixer.

4. Add sesame seeds and poppy seeds, mix, and refrigerate the dough for 1-2 hours.

5. Using a teaspoon, place the dough on a parchment-lined baking sheet.

6. Bake the cookies in the oven at 170-180 C for 15 minutes.