Crispy homemade potato pancakes with mushroom sauce: the easiest recipe

You can make potato pancakes with meat, minced meat, and mushrooms. The potato base can be made on a grater or in a blender.

The cook shared a recipe for delicious potato pancakes on Instagram, which do not require grating potatoes.

Ingredients:

• 700 g of peeled potatoes
• 1 egg
• 1 clove of garlic
• 1 onion
• 1 tbsp. l. sour cream with a slide
• 2.5 tbsp of flour
• oil

Sauce:

• 1/2 onion
• 200 g of mushrooms
• 1 clove of garlic
• 200 g of heavy cream
• nutmeg
• salt
• oil for frying

Method of preparation:

1. Wash the potatoes, cut them and put them in a blender. Add the egg, flour, onion, garlic, sour cream, and blend until smooth.

2. Fry the potato pancakes.

3. Sauce: fry the onion, mushrooms, garlic, pour in the cream, salt, nutmeg, and mix.

Serve the potato pancakes with the sauce!