Crispy dry-salted cucumbers in a bag: can be eaten after 3 hours

This way of preparing pickles is very versatile, because the vegetable will be ready in 3 hours. In addition, you will not have to prepare any marinades with vinegar and oil. All the components should simply be placed in a bag.

The idea of cooking cucumbers in a bag of dry pickling is published on the page of foodblogger Daria with the nickname recepti_dariko in Instagram. The vegetable turns out very flavorful and crispy.

Ingredients:

• cucumbers - 1 kg

• salt - 1 tbsp. (if you will eat them the same day, but take less salt if you plan to eat them the next days, only then leave them to salt overnight)
• dill - 1 bunch
• parsley - 1 bunch
• garlic - 1 head

Cooking method:

1. Wash cucumbers, cut off tips, cut in half.

2. Peel garlic, cut in large pieces.

3. Chop the herbs.

4. Mix all the ingredients with the salt in a bag, tie it and shake it well several times.

5. Place in the refrigerator.

6. After 3 hours (or the next day if there was less salt) you can eat. Pickles turn out juicy, crunchy, bright green.

Also on OBOZREVATEL you can familiarize yourself with recipes:

• Malosolnye cucumbers with soy sauce
• Pickles with rosemary
• Pickles with mustard