Crispy cucumbers with soy sauce: can be eaten immediately after cooking

Such cucumbers very quickly soak up the components of the marinade and, at the same time, turn out crispy. All because the vegetables need to be shaken very well in the jar. From this and the name broken cucumbers. This quick appetizer will replace any multi-ingredient salads on your holiday table.

The idea of cooking broken cucumbers with soy sauce is published on the Instagram page of food blogger Alexander Gritsenko (_hrytsenko_). Garlic and chili peppers add a special piquancy.

Ingredients per kilogram of cucumbers:

• soy sauce - 50 g
• apple vinegar - 50 g
• sesame oil - 50 g
• sugar - 20 g
• garlic - 20 g
• cilantro - 10 g
• chili pepper - 10 g
• sesame seeds - 10 g
• salt - 20 g

Method of preparation:

1. Rub the cucumbers with salt to make them crispier, then rinse with water.

2. Cut into wide oblong slices.

3. Pour the cucumbers into the jar.

4. Add salt and mix well.

5. Leave for 10 minutes.

6. Drain the liquid.

7. Add everything else and shake the jar some more.

Also on OBOZREVATEL you can familiarize yourself with recipes:

• Pickles with soy sauce
• Pickled cucumbers in Polish style
• Pickled cucumbers with horseradish and herbs