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Creamy dessert with no dough or baking: you only need 4 ingredients

Delicious creamy dessert in a glass

Source: thegreencreator.com

In summer, you always want light desserts without dough and fatty creams. Therefore, the ideal option would be to make such a creamy mousse. You just need to pour the mass into a glass and put it in the fridge.

The idea of making a creamy dessert without baking is published on the page of food blogger Victoriia with the nickname viktoria__cooking on Instagram. The flavor comes out very delicate.

Creamy dessert recipe in a cup without baking

Source: Screenshot of a post on the Instagram page of food blogger Victoriіa with the nickname viktoria__cooking

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Ingredients:

  • 500 g sour cream from 15%.
  • 100 g powdered sugar (more or less)
  • 10-15 g cocoa
  • 9 g gelatin + 50 g water

Method of preparation:

Gelatin for making dessert

Source: Screenshot of a post on the Instagram page of food blogger Victoriіa with the nickname viktoria__cooking

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1. Pour cold water over the gelatin and leave it to swell.

2. Beat the sour cream, powdered sugar and vanilla with a mixer for 2-3 minutes.

Combination of sour cream and powdered sugar

Source: Screenshot of a post on the Instagram page of food blogger Victoriіa with the nickname viktoria__cooking

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3. Divide the mass into two parts.

Beat the mass with cocoa

Source: Screenshot of a post on the Instagram page of food blogger Victoriіa with the nickname viktoria__cooking

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4. Add the cocoa to the first one and beat for another 2 minutes.

Pouring the mass into glasses

Source: Screenshot of a post on the Instagram page of food blogger Victoriіa with the nickname viktoria__cooking

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5. Melt the gelatin in the microwave for 10-20 seconds and stir to make sure there are no grains.

6. Pour it equally in each mass and whisk for 1-2 minutes more until homogeneous.

A ready-made creamy dessert without baking.

Source: Screenshot of a post on the Instagram page of food blogger Victoriіa with the nickname viktoria__cooking

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7. Place 1 tablespoon each of the chocolate and sour cream mixture in glasses and leave in the refrigerator until completely solidified (you can overnight).

Also on OBOZREVATEL you can read the recipes:

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