Cheese soup with chicken fillet for an easy dinner

Soup with melted cheese is easy to prepare. You just have to boil potatoes and add fried chicken fillet to the dish for a more hearty version.

Cook Victoria shared on Instagram a recipe for a delicious and hearty cheese soup with chicken fillet and eggs.

Ingredients:

• chicken fillet - 1 pcs.
• potatoes - 2-3 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• processed cheese - 2 tbsp. l.
• quail eggs - 5-6 pcs.
• favorite spices - to taste

Method of preparation:

1. Cut potatoes into small cubes and boil.

2. Fry chicken fillets until golden and add to the potatoes.

3. Fy onions and carrots, season with your favorite spices and add to the soup.

4. Add melted cheese, mix and add boiled eggs and herbs to taste.

Also on OBOZREVATEL you can read the recipes:

• Pumpkin soup
• Classic miso soup
• French fish soup Bouillabaisse

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