Cheese casserole with hard cheese in a new way: a recipe for a breakfast dish

A cottage cheese casserole is one of the easiest and most delicious options for breakfast and a light snack. It is worth noting that they can be made not only sweet but also savory by simply adding salt and hard cheese.

Cook Halyna shared a recipe for a salty cheese casserole with hard cheese and cottage cheese on Instagram.

Ingredients:

• Hard cheese – 100 g
• Cottage cheese – 200 g
• Eggs – 2 pcs.
• Flour – 100 g
• Yogurt – 100 g, can be replaced with sour cream
• Baking powder – 10 g
• Salt – 0.5 tsp
• Pepper – to taste
• Oregano – to taste

Method of preparation:

1. Grate the hard cheese, add cottage cheese, salt, eggs, spices, yogurt, baking powder, flour, and mix well.

2. Grease a frying pan, pour in the batter and cook for 7-10 minutes, cover. Then flip it over, cook for another 10 minutes, and turn it out onto a plate.

Serve the hot casserole!