Cottage cheese casserole that always turns out puffy: what is the secret

Cottage cheese casserole is a great dish for a hearty breakfast or snack. You can bake a large portion for several days at once, which is very convenient. And to make the cottage cheese casserole fluffy, you need to add eggs correctly.

The idea of making a fluffy cottage cheese casserole was published on the Instagram page of food blogger Kateryna with the nickname kathycoooks. First, you need to add yolks only and whip the whites into a fluffy foam.

Ingredients:

• cottage cheese - 360 g
• sugar - 80 g
• egg yolks - 2 pcs.
• vanilla sugar - 1 tbsp
• semolina - 2 tbsp
• sour cream - 2 tbsp
• proteins - 2 pcs.
• raisins - to taste

Method of preparation:

1. Mix cottage cheese, sugar, egg yolks and vanilla sugar in a blender until smooth. Add sour cream and semolina and mix well.

2. In a separate bowl, beat whites until stiff peaks and gradually add to the cottage cheese mixture.

3. Add soaked raisins and mix well.

4. Bake in a preheated oven at 180 degrees for 45 minutes.

5. Cool and then sprinkle with powdered sugar. It is delicious with condensed milk.