Brownie cookies in 10 minutes: how to make this simple dessert for tea

If you need to make something for tea quickly, these cookies will be perfect. They take a maximum of 10 minutes to prepare. At the same time, there are no dairy products, flour, or sugar, so the dessert is also healthy.

The idea of making brownie cookies in 10 minutes was published on the Instagram page of a food blogger with the nickname dora_school . The cookies are porous inside.

Ingredients:

• gluten-free mix - 165 g
• cocoa - 30 g
• baking powder - 1/2 tsp.

• baking soda - 1/2 tsp
• sugar-free chocolate - 60 g
• odorless oil - 60 g
• coconut sugar - 120 g
• Jerusalem artichoke syrup - 60 g
• warm water - 60 g

Method of preparation:

1. Preheat the oven to 180 degrees.

2. Melt chocolate with butter.

3. Add sugar, syrup and water to the melted chocolate and butter.

4. Add dry ingredients: gluten-free mix, cocoa, baking powder and salt.

5. Roll balls of 50 g each.

6. Put them on a baking sheet. You can flatten the cookies, but this will reduce the baking time.

7. If you do not use any sugar, you can replace it with 200 g of Jerusalem artichoke/maple or agave syrup. However, do not add water.