Breakfast in 7 Minutes: How to Make Tender Lazy Dumplings with Cheese

If you want to make a nourishing and tasty breakfast quickly, lazy dumplings are the perfect option. The dough is very fast and delicate because it is based on fermented dairy cottage cheese. It is enough to boil the formed products in water for a few minutes - and the dish for the whole family is ready.

The idea of making delicious lazy dumplings with cheese for breakfast is published on the page of food blogger Kristina with the nickname kris_healthyfood on Instagram. It's delicious and served with sour cream.

Ingredients:

• 400 grams of fermented cottage cheese
• 1 small egg
• 1 tsp. sugar
• pinch of salt
• 2 tbsp flour

Method of preparation:

1. Knead the dairy cottage cheese with a fork, add the egg, sugar, and salt, and stir.

2. Add the flour (you may need more flour, it all depends on the moisture of the cheese).

3. form long sausages on a board sprinkled with flour.

4. Cut into dumplings.

5. Shape into the desired shape with your hands.

6. Boil in salted boiling water for about 7 minutes.

7. Stir in the butter and sprinkle the dumplings with sugar for flavor.

8. Serve with sour cream.

Also on OBOZREVATEL, you can read the recipes:

• Dumplings with cabbage
• Lazy dumplings for kids
• Lazy dumplings with berry sour cream