Braised cabbage with prunes, meat and spices: a recipe for the most budget-friendly and healthy dish

White cabbage can be the main ingredient in salads, stuffed cabbage, and borscht. It can also be stewed, fried, fermented, and pickled.

The cook shared a recipe for a delicious stewed cabbage with meat and vegetables on Instagram.

Ingredients:

• Meat – 300 g
• Cabbage – 500 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Tomatoes – 5 pcs.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp.
• Prunes

Method of preparation:

1. Cut and fry the meat until golden brown.

2. Add onions and carrots, tomatoes, spices.

3. Add the chopped cabbage, prunes, cover, and simmer until soft.