Better than semolina and oatmeal: delicious millet porridge with milk, apple and persimmon for breakfast

Breakfast is a mandatory meal, which, according to experts, should be not only tasty and satisfying, but also healthy. The best breakfast foods are eggs, cheese, cereals, fish, and bread.

Chef Oleksandr Ogorodnik shared a recipe for delicious millet porridge with milk, apples, persimmons, and nuts on Instagram.

Ingredients:

• Milk - 200 ml
• Water - 100 ml
• Millet - 100 g
• Cinnamon - 1/3 tsp.
• Nutmeg - 1/3 tsp.
• Butter - 10 g
• Salt - a pinch
• Apple - 1 pc.
• Persimmon - 1 pc.
• Nuts - a handful

Method of preparation:

1. Mix milk with water, bring to a boil, reduce heat and add millet, add salt and cook for 15-20 minutes.

2. Finally, add the diced apple and persimmon, cinnamon, nutmeg, and butter. Cook for another 1-2 minutes.

3. Cut the apple and persimmon into slices.

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