Better than mashed: how to bake delicious potatoes with mushrooms for lunch

It will taste much better if you bake the vegetable in the oven with a juicy mushroom sauce instead of mashed potatoes. And such a dish will take much less time because you won't have to peel the potatoes. You will only need to cut the fruit in the middle and not even completely.

The idea of cooking baked potatoes with mushrooms is published on the natariltsi culinary page on Instagram. Put a lot of cheese on top.

Ingredients:

• large potatoes - 2 pcs.
• shallots - 2-3 pieces
• cream 10-15 % - 100-150 ml
• mushrooms - 300 g

• smoked brisket or bacon - 150 g
• garlic
• suluguni cheese - 200 g

Method of preparation:

1. Wrap the potatoes in foil.

2. Put in the oven for 1.5-2 hours at 160 degrees.

3. At this time, prepare the filling.

4. To do this, fry the mushrooms with onions and garlic.

5. Add spices to taste (salt and pepper).

6. Pour the cream into a frying pan and cook over moderate heat until thickened.

7. Take out the potatoes and cut them in half, but not all the way through.

8. Use a spoon to get a little bit of the center.

9. Put the filling on top of the potatoes and sprinkle well with cheese.

10. Bake the potatoes for another 15 minutes until the cheese is melted. Take it out and enjoy this deliciousness.