Better than any spread: spicy liver pate with salted lemons and cognac

The liver is an ideal healthy product that experts recommend eating for everyone, especially children and pregnant women. The liver contains many vitamins and minerals that are essential in any season. It's worth noting that you can make pies, dumplings, and delicious homemade pates from the liver.

Chef Yevhen Klopotenko shared a recipe for a delicious, unusual pate with salted lemons and cognac on his website. The taste of this quick appetizer will surprise you.

Ingredients:

• chicken liver – 400 g

• onion – 1 pc.

• lemon – 1 pc.
• thyme – a few sprigs
• cognac – 50 ml

• cream cheese – 150 g
• butter – 30 g
• salt, pepper – to taste

Method of preparation:

1. Wash the liver, clean it from the veins, and cut it into medium pieces.

2. Chop the onion and fry until golden brown in butter, season with salt and pepper, and add thyme.

3. Add the liver, stir, cook until soft, and pour in the cognac. Be sure to remove the thyme afterward.

4. Put the liver and onions in a blender, add the cheese, and blend until smooth.

5. Chop the lemon very finely, salt, and add to the paste.

6. The finished pate can be stored in the refrigerator in a suitable container for 5 days.