Basic pita bread pie: easier than pizza
Pita bread pie recipe in 20 minutes
Source: taste.com.au
Pita bread is the perfect base for a variety of simple snacks. If you make a pie, it will be a great alternative to pizza. You don't need to roll out the dough, just cut it into strips.
The idea of making a pita bread pie instead of pizza was published on the Instagram page of food blogger Olha with the nickname olya_pins.
Preparation of the egg mixture
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olya_pins
Ingredients:
- 270 g of pita bread
- 3 eggs
- 120 ml of milk
- 250 g of boiled chicken fillet
- 4 tbsp of tomato sauce
- tomato
- sweet pepper
- 100 g of cheese
- salt and spices
Method of preparation:
Pouring pita bread with egg mixture
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olya_pins
1. Roll the pita bread and cut into strips.
2. Beat the eggs in a bowl and pour in the milk.
3. Add a little salt and mix.
Mixing pita bread
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olya_pins
4. Pour the egg mixture over the pita bread.
5. Mix well.
6. Chop the boiled chicken fillet.
Cutting the fillet
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olya_pins
7. Add the tomato sauce and stir.
8. Put the pita bread in the casserole dish and spread it evenly.
Putting meat on pita bread
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olya_pins
9. Put the fillet in the sauce on top.
10. On the fillet - vegetables.
Teaching vegetables
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olya_pins
11. Sprinkle with grated cheese.
Spreading the cheese
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olya_pins
12. Add spices.
Baking a pie
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olya_pins
13. Bake in a preheated 180-degree oven for 20-25 minutes.
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