Delicious and spicy Asian-style zucchini in soy sauce with sesame seeds

Zucchini are ideal vegetables that can be used to make delicious soups, salads, caviar, fritters and appetizers. They can also be pickled and stewed.

Culinarian Yulia shared on Instagram a recipe for delicious fried zucchini fritters with soy sauce, garlic and sesame seeds.

Ingredients:

• zucchini - 4 pcs.
• soy sauce - 60 ml
• garlic - 3 cloves.
• cornstarch - 2 tsp.
• oil - 4 tbsp.
• sesame seeds - to taste

Cooking method:

1. Wash zucchini and cut them with the skin into oblong slices. The bars should be coarse enough so that they do not lose their shape during cooking.

2. Heat a frying pan with vegetable oil. Place zucchini and fry over high heat until browned, stirring gently from time to time.

3. Mix soy sauce and starch so there are no lumps. Add garlic and stir to combine.

4. When they are ready, pour the soy dressing. Cook everything together for another 2-3 minutes so that each bar is coated with the thick sauce evenly, stirring constantly. If the sauce is too thick, pour some soy sauce again.

Also on OBOZREVATEL you can read the recipes:

• Zucchini with batter
• Pickled zucchini in 5 minutes
• Spicy pickled zucchini