Apricots in syrup for winter without sterilization: share the secret of preparation

Apricots are not only tasty and healthy fruits, but also a great product for making flavored pies, light puddings, and ice cream. They can also be used to make delicious jam for the winter, as well as compotes and simply cooked in syrup.

Cook Ivanna shared on Instagram a recipe for delicious apricots in syrup for the winter, which are very simple and quick to prepare.

Tip: wash the jars well with baking soda and dry them before cooking!

Ingredients:

• apricots
• sugar - 450 g
• citric acid - 1/2 tsp.

Method of preparation:

1. Wash the apricots and cut them in half, remove the pits.

2. Put the apricot halves tightly in the jars, pour boiling water over them, cover and leave for 15 minutes.

3. Then pour the syrup into a saucepan, add sugar and citric acid, stir and bring to a boil, pour the syrup into jars and preserve.

4. Turn the jars upside down and leave them at room temperature to cool down.

You can also find more recipes on OBOZREVATEL:

• Sea buckthorn jam
• Jam from cones
• Jam from figs