A versatile dish of meat and vegetables in the oven: suitable for a hearty lunch

Meat and vegetables are the perfect combination to feed the whole family nourishing and tasty. And for it to be also useful, the dish should be cooked in the oven. To do this, you will need a baking sleeve.

The idea of cooking baked beef with vegetables is published on the page of food blogger Polina with the nickname polli_cooking in Instagram. All the juices and flavors are blended together. It comes out very tasty.

Ingredients:

• 500 g veal
• 2 carrots
• 1 zucchini
• 1 onion
• 3-4 potatoes
• 1 red pepper
• 2 tbsp tomato paste
• dry adjika, meat spice mix, dry garlic
• salt
• olive oil

Method of preparation:

1. Dice all the ingredients.

2. Put it in the baking sleeve.

3. Add the tomato paste, vegetable oil and spices.

4. Tie the sleeve and mix well.

5. Put the sleeve in a baking dish and send it to the oven heated to 190 degrees for an hour.

Also on OBOZREVATEL you can read the recipes:

• Stew with sauerkraut
• Stew with onions
• Beer stew