A simple beetroot salad to eat during Lent: tastier than a vinegret

During the fasting period, you can only eat foods of plant origin. Therefore, the best solution is to prepare a variety of vegetable salads. Boiled beets are very tasty, and olive oil and honey are a good choice for dressing.

The idea of making a lean beetroot salad was published on the Instagram page of food blogger Maria Makarchuk (makarchuk_food). You can cut the ingredients into arbitrary pieces.

Ingredients:

• pickled cucumber - 2 pcs.
• beets - 1 pc. (baked
• onion - 1 small
• mixed greens
• mustard - 1 tsp.
• honey - 1 liter
• vegetable oil - 30 ml.
• lemon juice - 1 tsp.
• salt - to taste

Method of preparation:

1. Cut the vegetables into random, equal pieces.

2. Add the mustard.

3. Pour in the honey and oil.

4. Squeeze the lemon juice.

5. Season with salt.

6. Mix well.

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