A fragrant cupcake for tea in just 3 minutes: cooked in the microwave
Microwave cupcake recipe
Source: landolakes.com
If you want something tasty, but there is nothing at home, this cupcake will be an ideal option. It will take you a maximum of 5 minutes to prepare it. And you don't even have to turn on the oven because the dessert is baked in the microwave.
The idea of making elementary cupcakes in a cup was published on the Instagram page of food blogger Inna Kalancha (innakluchnik31). Be sure to add your favorite berries.
Recipe for an elementary cupcake in a cup
Source: Screenshot of the post on the Instagram page of food blogger Inna Kalancha
Ingredients:
- egg – 1 pc.
- milk – 2 tbsp.
- oil – 1 tbsp.
- salt – 1 g
- sugar – 2 tbsp.
- slaked soda or baking powder
- flour – 2 tbsp.
- cocoa – 1 tbsp.
- berries – 1 tbsp.
For impregnation:
- milk – 3 tbsp.
- sugar – 1/2 tbsp.
Method of preparation:
Mix eggs with milk and sugar
Source: Screenshot of the post on the Instagram page of food blogger Inna Kalancha
1. Mix the egg with the milk.
2. Add the oil.
3. Add salt and a little baking soda quenched with lemon juice.
Add the flour and cocoa
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
4. Add sugar.
5. Stir with a whisk.
6. Add flour and cocoa.
Pour the chocolate mixture into the cups
Source: Screenshot of a post on the Instagram page of food blogger Inna Kalancha
7. Mix well again. Add the berries.
8. Put the mass into 2 cups of 200 ml each.
Soaking the finished cupcakes
Source: Screenshot of the post on the Instagram page of food blogger Inna Kalancha
9. Microwave for 3 minutes.
10. While the muffins are hot, soak in milk and sugar.
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