A budget dinner salad that you can eat every day: a recipe from the culinary expert

Fresh cucumbers, canned peas, onions and eggs can be the perfect basis for making a delicious, hearty and budget salad. It is worth noting that the set of products can be changed, for example, peas can be replaced by corn, and boiled eggs with shrimp or tuna, it will also be very tasty and nourishing.

Culinarian Irina shared on Instagram a recipe for a delicious, very budget-friendly and easy-to-make salad that is based on vegetables, legumes and boiled eggs.

Ingredients:

• boiled eggs - 4 pcs.
• cucumbers - 1 pc.
• peas - 1 jar
• dill, parsley
• green onion
• salt, pepper
• sour cream or mayonnaise - 1,5-2 tbsp.

Method of preparation:

1. Cut the hard-boiled eggs into cubes.

2. Cut cucumbers in julienne.

3. Finely chop the dill, parsley and green onions.

4. Put all the ingredients in a bowl, add canned peas, salt and pepper.

5. Dress the salad with mayonnaise or sour cream and mix well.

Also on OBOZREVATEL you can read the recipes:

• Salad with chicken fillet
• Salad with crab sticks and fried mushrooms
• Salad with stomachs and Korean carrots