Delicious pickled tomato appetizer that can be eaten the next day
Instead of multi-ingredient salads, you can simply marinate tomatoes. This vegetable itself is very juicy and has a rich flavor, so you will need very few components to complete it. You can eat the appetizer the next day and store it in the refrigerator for some time.
The idea of preparing a delicious tomato appetizer that can be eaten the next day is published on the culinary page top_havchik_ on Instagram. The marinade gives the vegetables a special piquancy.
Marinated tomato appetizer recipe.
Source: Screenshot of the post on top_havchik_'s culinary Instagram page
Ingredients:
- tomatoes - 5 pcs (medium)
- onion - 1 pc.
- oil - 5 tbsp.
- lemon juice - 1 tbsp.
- sugar - 1 tbsp.
- salt - 1 tsp.
- spices (hmeli-suneli or other favorite) - 1 tbsp.
- garlic - 4-5 cloves
Method of preparation:
Chopping tomatoes
Source: Screenshot of the post on top_havchik_'s culinary Instagram page
1. Mix salt, sugar, lemon juice and vegetable oil.
2. Stir well so that the sugar and salt dissolve completely.
Chopping onions
Source: Screenshot of the post on top_havchik_'s culinary Instagram page
3. Add hmeli-suneli and pressed garlic.
4. Cut the red onion into thin half-rings and the tomatoes into thin rings.
Preparation of the marinade
Source: Screenshot of the post on top_havchik_'s culinary Instagram page
5. Place tomatoes and onions in container, alternating layers.
6. Drizzle each layer with the marinade.
Adding marinade
Source: Screenshot of the post on top_havchik_'s culinary Instagram page
7. Put the appetizer in the refrigerator overnight.
Ready made dish
Source: Screenshot of the post on top_havchik_'s culinary Instagram page
8. The pices will open up and give all their aroma and flavor to the salad.
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