What to make a batter for chicken chops to make them juicy and soft: no flour needed

Chicken chops are a great alternative to cutlets. To make them juicy, you need to pound the meat well, add spices, and let the meat marinate for a while.

The FoodOboz editorial team shares a recipe for delicious, juicy, and tender chicken chops cooked in a delicious batter.

Ingredients:

• Chicken fillet – 700 g
• Salt – to taste
• Pepper – to taste
• Egg – 2 pcs.
• Soy sauce – 2 tbsp.
• Starch – 1 tbsp.
• Water – 2 tbsp.
• Garlic – 4 cloves
• Seasoning to taste

Method of preparation:

1. Cut the fillet, beat the meat through the film, and sprinkle with salt and spices.

2. Beat eggs with salt, soy sauce, garlic, water, and starch.

3. Dip the meat in the batter and fry the chops.

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