What kind of water should not be poured over potatoes: this mistake is made by everyone

It's not always possible to boil potatoes really well. The vegetable often becomes like glue or remains hard and bland. The whole mistake is that you pour the product with the wrong water.

The FoodOboz editorial team will tell you how to boil potatoes properly. You just need to know a few simple secrets.

What kind of water to cover potatoes with before boiling

Boiling potatoes seems like a simple task, but even here there are some nuances. Most of us are used to simply putting peeled potatoes in cold water without thinking about how the water temperature affects the finished dish and its health benefits. The choice between cold or hot water depends on the result you want to achieve and the type of potato you are cooking.

Boiling potatoes in pieces

If the potatoes have already been cut into pieces or are being mashed, chefs recommend using hot water to cover them. Hot water allows you to retain more nutrients, because in cold water, potatoes gradually lose them as they heat up. Boil the potatoes over medium heat for about 20 minutes, checking for doneness with a fork - it should easily enter a piece.

Boiling potatoes "in their skins"

For potatoes in their skins, which are rich in potassium, a different approach is used. They should be covered with cold water so that the water covers the vegetables by 2-3 cm. This allows the potatoes to warm up evenly, preserving a maximum of useful elements such as potassium, phosphorus, calcium, iron, and vitamins B, A, and C. Cook such potatoes over medium heat in salted water.

What kind of water should not be used for potatoes

Never use lukewarm or room temperature water for potatoes, as this causes uneven heating and reduces the nutrient content.