Tastier than pancakes: hearty potato balls with a delicious sauce

Potatoes are one of the most budget-friendly and delicious vegetables that can be the basis for many dishes. Mashed potatoes can also be used to make delicious pies, cakes, casseroles, and zrazy.

The cook shared a recipe for delicious, hearty potato balls with melted cheese sauce on Instagram.

Ingredients:

• potatoes – 8 pcs (large)
• salt to taste
• spices for potatoes – 1 tbsp
• vegetable oil – 70 ml

For the sauce:

• processed cheese – 1 pc
• pickled cucumber – 2-3 pcs
• feta cheese – 70 g
• garlic – 2 cloves
• spices (tomato, basil) – 1/2 tbsp
• greens to taste

Method of preparation:

1. Peel, wash, and cut the potatoes into balls. For this purpose, use a knife for vegetables and fruits.

2. Pour the oil, salt, and spices into the formed potato balls. Shake vigorously. The spices should be moderately distributed.

3. Place the potato balls in a single row on a baking sheet covered with parchment. No need to grease the parchment with oil. Bake for 20-25 minutes at 180 C without lowering the temperature. Be guided by the state of the potatoes: as soon as they turn golden and brown, they are ready.

5. Prepare the sauce: put processed cheese, cucumbers, feta cheese, garlic, green onions, and spices in a blender. Blend until smooth.