Tastier than classic: juicy cabbage rolls with Chinese cabbage and without rice

Homemade cabbage rolls can be made from both white cabbage and Chinese cabbage. It is not necessary to use rice for the filling; it can be replaced with bulgur.

The cook shared a recipe for delicious homemade cabbage rolls with Chinese cabbage on Instagram.

Ingredients:

• Chinese cabbage
• minced meat
• bulgur/rice
• carrot
• onion
• garlic
• tomatoes
• bay leaf
• salt, pepper, sugar

Method of preparation:

1. Mix the minced meat, boiled cereals, fried onions and carrots. Add salt and pepper to taste.

2. Then prepare the roast.

3. No need to steam the cabbage. Stuff it with minced meat, put it in a baking dish, pour the roast with tomatoes and cook in the oven at 180 C.