Tastier than a casserole: lush Charlotte cheese pie with apples for tea

"Charlotte" is a perfect autumnal cake for tea and coffee. To make the cake fluffy, cooks advise adding baking powder to the dough and cinnamon for flavor.

Cook Polina shared on Instagram a recipe for a delicious cottage cheese "Charlotte" with apples, which turns out to be very flavorful.

Ingredients:

• eggs - 3 pcs
• sugar - 150 g
• vanilla sugar - 1 tsp
• butter - 120 g
• cottage cheese - 250 g
• flour - 240 g
• baking powder - 1 tsp
• apples - 2 pcs
• sugar + cinnamon for sprinkling

Method of preparation:

1. Break eggs into a bowl, add sugar and vanilla sugar.

2. Add soft butter and cottage cheese, mix until smooth. Sift the flour, add the baking powder and knead a homogeneous, thick dough.

3. Put the dough into a baking dish, leveling the surface, and add the apple cut into thin slices, sprinkle with cinnamon and sugar and put in a preheated 180-degree oven for 45-55 minutes.

Check for doneness with a wooden stick.

You can also find recipes on OBOZ.UA:

• Charlotte in the oven
• Charlotte with sour cream
• Charlotte with strawberries

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