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Tastier than a casserole: lush Charlotte cheese pie with apples for tea
Pie recipe. Source: biancazapatka.com
"Charlotte" is a perfect autumnal cake for tea and coffee. To make the cake fluffy, cooks advise adding baking powder to the dough and cinnamon for flavor.
Magnificent homemade ''Charlotte''
Cook Polina shared on Instagram a recipe for a delicious cottage cheese "Charlotte" with apples, which turns out to be very flavorful.
Pie recipe
Ingredients:
- eggs - 3 pcs
- sugar - 150 g
- vanilla sugar - 1 tsp
- butter - 120 g
- cottage cheese - 250 g
- flour - 240 g
- baking powder - 1 tsp
- apples - 2 pcs
- sugar + cinnamon for sprinkling
Method of preparation:
1. Break eggs into a bowl, add sugar and vanilla sugar.
Preparation of dough
2. Add soft butter and cottage cheese, mix until smooth. Sift the flour, add the baking powder and knead a homogeneous, thick dough.
Cheese pie dough
3. Put the dough into a baking dish, leveling the surface, and add the apple cut into thin slices, sprinkle with cinnamon and sugar and put in a preheated 180-degree oven for 45-55 minutes.
Apples for pie
Check for doneness with a wooden stick.
The cake is ready
You can also find recipes on OBOZ.UA:
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