Spicy-sweet wings in Sriracha sauce: a recipe for a New Year's table

Chicken wings are one of the most delicious and satisfying dishes that all housewives cook in different ways.

The cook shared a recipe on Instagram for delicious, crispy on the outside and very juicy on the inside chicken wings in a spicy sauce.

Ingredients:

• 450 g chicken wings

For the marinade:

• butter 1 tbsp
• black pepper 1/4 tsp
• red pepper 1/4 tsp
• garlic 2 cloves
• salt 1/4 tsp
• oil 1 tbsp

For the sauce:

• butter 2 tbsp
• Sriracha sauce 2 tbsp
• chili pepper flakes 1/4 tsp
• ginger 3 g
• honey 2 tbsp
• soy sauce from 1/2 tbsp
• lime juice 1/2 tbsp
• vinegar 1/2 tbsp
• cornstarch 1/2 tsp

Method of preparation:

1. Wash the wings, and pat dry with a paper towel.

2. Marinade: in a bowl, combine all the ingredients for the marinade (melt the butter), mix, add the wings, stir, and refrigerate for at least 1 hour.

3. Next, put it on a baking sheet covered with parchment and bake for 30 minutes at 200 C.

4. Frying sauce: melt butter in a frying pan, add chili flakes, stirring, Sriracha sauce, soy sauce, vinegar, stir, honey, ginger, lime or lemon juice in starch diluted in 3 tbsp of water, and stir again.

5. Add the cooked wings and mix well to coat each wing with the sauce!

Sprinkle the wings with sesame seeds before serving!

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