Spicy lightly salted mackerel: we tell you how to cook deliciously and quickly

Mackerel is one of the most delicious and budget-friendly types of fish that can be deliciously baked, stewed, roasted, and used to make spreads, salads, and snacks. You can also salt it deliciously at home by adding spices and garlic.

The cook shared a recipe for delicious spicy salted mackerel with spices, salt, and sugar on Instagram.

Ingredients:

• Mackerel (raw) - 1 pc.
• Salt - 1 tsp.
• Sugar - 0.5 tsp
• Black pepper - a pinch
• Ground coriander - 0.5 tsp.
• Garlic - 2-3 cloves.
• Paprika.

Method of preparation:

1. Clean the fish, cut it, remove the bones and fins.

2. For the marinade: just mix everything and brush the fish.

2. Put the fillets together and roll the foil tightly. Wrap in a roll and put in the refrigerator for 6-12 hours. Then in the freezer for at least 6 hours (to freeze well).

4. Before serving, take it out, let it warm up for 20 minutes and slice it thinly. Serve while still frozen.