Spaghetti with pumpkin: how to cook a seasonal dish that will taste like in a restaurant

Eating seasonal fruits and vegetables is extremely important for maintaining health. This way, you can get exactly the vitamins and nutrients that your body needs at the moment. For example, in the fall, pumpkin is the most popular product. It is healthy and practically dietary, and also extremely tasty and gives any dish a unique color.

A blogger with the nickname ket healing presented an unusual recipe for spaghetti with pumpkin on Instagram. The result is an incredibly tasty dish that looks like a restaurant meal.

Ingredients

• Spaghetti - 200 gr
• Soft cheese or feta - 150 gr
• Peeled pumpkin - 400 g
• Cherry tomatoes - 200 gr
• Spinach - 50 g
• Turmeric - 1 tsp
• Garlic - 2 cloves
• Salt
• Pepper
• Cream - 200 ml
• Water - 300 ml

The method of preparation

1. Put the spaghetti in a baking dish.

2. Put the cheese on top in the center.

3. Spread the diced pumpkin over the entire surface.

4. Sprinkle with spinach leaves and cherry tomatoes.

5. Sprinkle with turmeric, salt and pepper. Pour the cream over it.

6. Put in a preheated 180-degree oven for 35 minutes.

7. Take out the dish, mix thoroughly and serve.