Soft and fluffy pancakes with warm kefir

Homemade pancakes are an ideal breakfast dish and a great alternative to rolls, pies, dumplings, and bread. To make them fluffy, chefs advise adding baking soda to the batter and cooking it with warm kefir.

Cook Kateryna shared a recipe for tall, fluffy pancakes with warm kefir on Instagram.

Ingredients:

• flour - 150 g
• egg - 1 pc.
• kefir - 200 g
• sugar - 30 g
• salt - a pinch
• soda - 5 g

Method of preparation:

1. Heat kefir. It is very important as baking soda will work better. Kefir should be warm. Mix egg with sugar, add a pinch of salt, mix, and pour kefir. Stir.

3. Gradually add flour, mixing to avoid lumps. Finally, add baking soda and let the batter stand for 15-20 minutes.

4. Heat a frying pan over low heat, spoon out the pancakes and fry on low heat on both sides.

Serve with sour cream, condensed milk, and berries!

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• Pancakes with pumpkin