Quick and delicious zucchini pancakes: 10 minutes to cook

Zucchini is a versatile vegetable for making delicious pancakes, appetizers, salads, pancakes, and delicious soups. They can also be stuffed, canned, stewed, and baked.

The cook shared a recipe for delicious zucchini pancakes with garlic and spices on Instagram.

Ingredients:

• 1 zucchini (300-350 g.)
• 1 egg
• salt
• black pepper
• dried/fresh garlic
• 3-4 tbsp of flour

Method of preparation:

1. Grate the zucchini on a coarse grater, add the egg, salt, pepper, and garlic. Mix well.

2. Add flour and knead into a smooth dough.

3. Fry the zucchini in a well-heated frying pan over low heat, covered, until golden brown on both sides.

Serve with sour cream!