Puffy and soft 5-minute steamed dumplings: recipe for a delicious Christmas dish

To ensure that homemade dumplings are fluffy and soft, is it best to steam them. You can choose any filling.

A cook shared a recipe for delicious and fluffy steamed potato dumplings, which are very easy to prepare, on Instagram.

Ingredients:

• flour - 500 ml
• kefir - 350 ml
• baking soda - 1 tsp
• salt - to taste
• potatoes
• stewed cabbage

Method of preparation:

1. Prepare the dough. Pour flour, a pinch of salt, and baking soda into a deep bowl and add kefir. Knead until it does not stick to your hands. Form the dough into a ball.

2. Make the filling. Boil the potatoes and fry the cabbage with onion in lard.

3. Form the dumplings.

4. Bring water to a boil. Place a large metal sieve on top so that it does not touch the water. Lubricate the sieve with vegetable oil, put the dumplings on it and cover with a lid so that it does not touch the water either. Steam the dumplings for 5-6 minutes, depending on the size.

Serve hot with sour cream!

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