Portofino salad for a festive table: what to cook an exquisite dish from

If you want to prepare a delicious, hearty and simple salad for a festive table, always choose vegetables and lettuce as the base. They go well with all products.

The cook shared a recipe on Instagram for a delicious and satisfying salad made with fresh vegetables, lettuce, and smoked salmon.

Ingredients:

• smoked salmon - 100 g
• fresh cucumber - 1 pc.
• red bell pepper - 1 pc.
• red onion - 1 pc.
• marinated champignons - 100 g
• hard cheese - 50 g
• lemon juice - 20 ml
• olive oil - 50 ml
• salt and ground black pepper to taste
• mixed lettuce leaves - 25 g
• fresh parsley - 2-3 sprigs

Method of preparation:

1. Cut the bell pepper and cucumber into strips. Red onion into thin half rings.

2. Place the washed and dried lettuce leaves on the bottom of a salad bowl or deep plate. Top with vegetables and salt to taste.

3. Cut the marinated champignons into 2 or 4 pieces. Put the chopped mushrooms on top of the vegetables. Add the thinly sliced slices of smoked salmon to the salad and sprinkle with hard grated cheese. Dress the salad with a mixture of olive oil and lemon juice!