Pickled purple cabbage that can be eaten in a few hours: a recipe from the cook

Purple cabbage is an ideal vegetable for making fresh salads, and it can also be fermented, pickled, canned, and even stewed.

Chef Volodymyr Yaroslavskyy shared a recipe for delicious pickled purple cabbage on Instagram.

Ingredients:

• Purple cabbage - 300 g

Marinade:

• water - 250 g
• apple cider vinegar - 30 g
• salt - 10 g
• sugar - 30 g
• cloves, star anise, coriander, fennel

Method of preparation:

1. Finely chop the cabbage, salt and mix well with your hands. Put it in a half-liter jar.

2. Separately, mix the water with all the spices, sugar and vinegar, bring to a boil and pour the marinade over the cabbage. Add oil on top, if desired. Put the still hot jar of cabbage in hot water for 10-15 minutes to marinate it well.

Chill and let the cabbage stand until the evening and you can eat! And in 1-2 days it will be even better!

You can also find more recipes on OBOZ.UA:

• Sauerkraut "Petal"
• Sauerkraut in brine
• Sauerkraut stew with rice and meat

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