Perfect hot milk-based thin pancakes: will never tear apart

The week of Shrovetide is about to begin. The main dish traditionally prepared during this period is thin pancakes. If you often face the problem of them tearing, you should use the following recipe with hot milk.

The idea of making delicate pancakes with hot milk was published on the Instagram page of food blogger Anna with the nickname annet days. Any filling will do.

Ingredients:

• eggs - 3 pcs
• sugar - 1-2 tbsp
• hot milk - 500 ml
• flour - 160 g
• butter - 40 g
• salt - a pinch

Method of preparation:

1. Beat eggs, sugar and salt with a whisk.

2. Add half of the flour and stir the batter so that there are no lumps.

3. Pour in a third of the hot milk and stir.

4. Add the remaining flour and mix again.

5. Pour in the rest of the milk and stir again.

6. Melt butter and add to the batter..

7. Fry the pancakes immediately (the batter will become thick after cooling).

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