Perfect for wine: baked figs with brie and honey in 15 minutes

Figs can easily replace store-bought sweets. You can dry them, make desserts, jams, and snacks.

A cook shared a recipe for a delicious wine appetizer - baked figs with brie cheese and honey - on Instagram.

Ingredients:

• 1 juicy pear
• 6 pieces of figs
• brie or camembert cheese
• walnuts, honey, thyme

Method of preparation:

1. Wash the figs, make cuts, put slices of cheese inside, and pour honey on top.

2. Cut the pear in half, remove the center and put the cheese in it.

3. Bake at 200 degrees for 15 minutes and serve immediately!