8Mouthwatering marinated mackerel with Tom Yum paste: an interesting recipe
Recipe for fish
Source: YouTube
Mackerel is a delicious fish that can be baked, stewed, and salted. You can make any marinade for fish, both hot and cold.
How to cook mackerel deliciously.
A cook shared a recipe for delicious marinated mackerel with Tom Yum paste on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- mackerel - 2-3 pcs
Marinade:
- water - 1 liter
- onion - 1 pc
- bay leaf - 2 pcs
- salt - 50 g
- sugar - 1 tbsp
- Tom Yum paste - 1.5-2 tbsp
Method of preparation:
1. Clean the mackerel, cut off the head and tail and remove the entrails. Disassemble into fillets, removing the bones.
Cleaning mackerel.
2. Mix all the ingredients for the marinade and bring to a boil. Put the mackerel fillets in a suitable container and pour the marinade over. Cover with a lid or cling film and refrigerate.
Covering with marinade.
3. Marinate for at least 24 hours. For a more intense flavor, leave it for 48 hours.
How long to marinate.
Serve with onions and greens - it will be even more delicious!
Ready-made dish.
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