Mouthwatering marinated mackerel with Tom Yum paste: an interesting recipe

Mackerel is a delicious fish that can be baked, stewed, and salted. You can make any marinade for fish, both hot and cold.

A cook shared a recipe for delicious marinated mackerel with Tom Yum paste on Instagram.

Ingredients:

• mackerel - 2-3 pcs

Marinade:

• water - 1 liter
• onion - 1 pc
• bay leaf - 2 pcs
• salt - 50 g
• sugar - 1 tbsp
• Tom Yum paste - 1.5-2 tbsp

Method of preparation:

1. Clean the mackerel, cut off the head and tail and remove the entrails. Disassemble into fillets, removing the bones.

2. Mix all the ingredients for the marinade and bring to a boil. Put the mackerel fillets in a suitable container and pour the marinade over. Cover with a lid or cling film and refrigerate.

3. Marinate for at least 24 hours. For a more intense flavor, leave it for 48 hours.

Serve with onions and greens - it will be even more delicious!

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