Juicy chicken cutlets: what to add to the minced meat

Chicken cutlets are a very satisfying and tasty dish that anyone can cook. To make them juicy, cooks advise adding grated zucchini, cheese, and carrots to the minced meat.

The FoodOboz editorial team shares a recipe for very juicy, tasty, and soft chicken cutlets with grated zucchini.

Ingredients:

• Chicken fillet – 500 g
• Zucchini – 1 pc.
• Egg – 1 pc.
• Flour – 2-3 tbsp.
• Salt – 2/3 tsp (to taste)
• Dried garlic – 1 tsp.
• Ground black pepper – 1/4 tsp.
• Oil for frying

Method of preparation:

1. Chicken fillet finely chop. Add the egg and spices to taste.

2. Grate the zucchini on a fine grater. Add flour, it is better to look at the consistency, depending on the moisture content of the zucchini.

3. Heat a frying pan with oil. Add 1 tbsp and fry over high heat on both sides for several minutes until golden brown.

4. Put the patties in a baking dish and bake in the oven for another 15 minutes.