Ideal for mashed potatoes, cereals, pasta: a hearty sauce made from minced meat, vegetables and tomato sauce

Minced meat can be used as a base for cutlets, meatballs, casseroles, pie fillings, pies, dumplings, and dumplings. It can also be used to make a delicious sauce for cereals, mashed potatoes, and pasta.

The cook shared a recipe on Instagram for a delicious and satisfying dish made from minced meat, vegetables, and tomato puree.

Ingredients:

• 1 onion
• 1 carrot
• 300 g of minced meat
• 200 g of tomato puree
• salt, sugar, pepper, dry garlic
• dill and parsley
• pasta
• parmesan cheese

Method of preparation:

1. Fry the onion in a frying pan, then add the carrots, fry for 5-7 minutes, and add the minced meat.

2. Fry until half cooked, add tomato puree, salt, sugar, and spices. Cook for another 10-15 minutes.

3. Boil the pasta, put it on a dish, and top it with the meat mixture!