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How to prepare the perfect omelet: soft and airy

How to make an omelet properly

Source: Freepik

Making an omelet often ends in disappointment. At best, you'll get ordinary scrambled eggs.

To prevent this, London chef Matthew Ryle posted a video on how he makes a perfect omelet every time with a wonderful runny center. He shared his secrets on his TikTok.

The dish will be perfect.

Source: TikTok Matthew Ryle

The trick is to stack the two parts of the omelet on top of each other while frying, gently poking it with a spatula, then tapping the pan handle and letting gravity do the rest.

This trick will ensure the right consistency.

Source: TikTok Matthew Ryle

He also emphasized the importance of using fresh eggs, which will also help in making the perfect omelet.

Ingredients

  • 3 eggs
  • 5 g of herbs (tarragon, chervil, chives)
  • salt and pepper
  • 10 g of butter

Method of preparation

Whisk eggs with herbs and seasonings.

Add butter to a non-stick pan, heat to medium power and leave until lightly foamed. Add the eggs and mix with the back of a fork.

It is important to follow th...

Source: TikTok Matthew Ryle

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Once you have the consistency of scrambled eggs, beat most of the eggs to the top of the pan, leave to set, and then fold in.

Turn over onto a plate and brush the hot omelet with cold butter.

The omelet will turn out just perfect.

Source: TikTok Matthew Ryle

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