Currency
How to cook juicy pork chops: one secret will give the dish an unsurpassed taste
Perfect chops. Source: freepik
Chops are a staple dish that everyone has known since childhood. It would seem that there is nothing complicated about its preparation. But if you just pound a piece of meat, dip it in batter and fry it, you can end up with a very tough and tasteless dish.
And if you want juicy and tender pork chops, you should follow the recipe of a food blogger named marina frolova. On Instagram, she gave a detailed description of the cooking process and also shared a secret.
Ingredients
- Pork chop - 800 gr
- Salt - 1 tsp
- Garlic - 2-3 cloves
- Mineral water - 300 ml
- Eggs - 3 pcs
- Flour - 100 gr
- And the oil
Method of preparation
1. Cut the pork into 2 cm thick slices, pound well on both sides.
2. Squeeze the garlic into a bowl, add salt and pepper and pour in the mineral water.
3. Put the chops in the bowl and marinate in the refrigerator for 1 hour.
4. Then dip each piece first in flour, then in egg.
5. Fry on both sides until golden brown.
Other News
Kamikaze drones of the DIU hit Russian ships in the Caspian Sea for the first time: details emerge
Probably missile carriers and small missile vessels were hit
Miss Universe contestant from Ukraine Alina Ponomarenko dressed up in a vintage costume with a history: it was worn by my mother
Now she is far from her family and home