How to cook juicy pork chops: one secret will give the dish an unsurpassed taste

Chops are a staple dish that everyone has known since childhood. It would seem that there is nothing complicated about its preparation. But if you just pound a piece of meat, dip it in batter and fry it, you can end up with a very tough and tasteless dish.

And if you want juicy and tender pork chops, you should follow the recipe of a food blogger named marina frolova. On Instagram, she gave a detailed description of the cooking process and also shared a secret.

Ingredients

• Pork chop - 800 gr
• Salt - 1 tsp
• Garlic - 2-3 cloves
• Mineral water - 300 ml
• Eggs - 3 pcs
• Flour - 100 gr
• And the oil

Method of preparation

1. Cut the pork into 2 cm thick slices, pound well on both sides.

2. Squeeze the garlic into a bowl, add salt and pepper and pour in the mineral water.

3. Put the chops in the bowl and marinate in the refrigerator for 1 hour.

4. Then dip each piece first in flour, then in egg.

5. Fry on both sides until golden brown.