How to cook delicious and tender mashed potatoes: a recipe from Hector Jimenez-Bravo

Mashed potatoes are a dish that almost everyone loves and knows how to cook. However, to make mashed potatoes tender and tasty, chefs advise adding butter, milk, sour cream, and garlic for flavor.

Hector Jimenez-Bravo shared a recipe for delicious and successful mashed potatoes on Instagram.

Ingredients:

• Potatoes - 500 g
• Butter - 50 g
• Milk - 50 ml
• Garlic - 1 clove.
• Oil - 20 ml
• Greens - 10 g

Method of preparation:

1. Mash the boiled potatoes and then rub them through a sieve. This will make the mashed potatoes very tender and smooth.

2. Put the mashed potatoes in a saucepan and cook over low heat, gradually adding butter and oil, stirring constantly. On the principle of custard.

3. Remove from heat, add milk and mix thoroughly. Add the garlic and herbs. Stir again.

Serve with meat or fish, complement with a vegetable salad!

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