Homemade samsa with minced meat: a recipe for a delicious and satisfying dish

Samsa is an ideal dish for a quick and tasty snack. For the filling, you can use minced meat, cabbage, cheese, greens, fish.

The cook shared on Instagram a recipe for a delicious samsa with meat, onions, and spices that cooks very quickly.

Ingredients:

• flour 500 g
• water 250 ml
• salt 1 tsp.
• + butter for greasing the dough 80 g

Filling:

• meat 500 g
• onion 350 g
• salt 1 tsp.
• spices (black pepper/chili)
• sesame seeds and egg yolk for greasing

Method of preparation:

1. Add salt to the flour and cover with water at room temperature. Knead the dough. Wrap it in cling film or put it in a bag and leave it for 20-30 minutes.

2. Cut the meat into pieces about 1 cm, chop the onion very carefully. Add your favorite spices and mix well.

3. Divide the dough into 2 parts, roll one into a narrow rectangle with a maximum width of 1 mm.

4. Brush the dough with softened butter and roll it into a roll. Cut into eight pieces, roll out, put the filling, and pinch the edges. Put in the freezer for 20-30 minutes to freeze the butter. Then transfer to a baking sheet.

5. Bake in a preheated 180°C oven for 35-45 minutes.